CATARINA AL PASTOR PORK
TACOS
Catarina Al Pastor Pork Tacos recipe pays homage to the culinary art of Al Pastor – an ancient Mexican cooking method. Each ingredient is carefully chosen to capture the very essence of this culinary tradition. Whether you enjoy them with family, friends, or in solitude, our tacos are a celebration of passion and devotion to Mexican cuisine.
A Mexican classic, tacos al pastor offer a delicious blend of authentic flavours. Take some tender pulled pork, add a blend of carefully selected spices like guajillo and chilaca chilis to give it a distinctive tangy and smoky flavour, and top it off with some creamy nacho-style cheese to create a delicious contrast. Every bite is a lively journey evoking the bustling streets of Mexico. Tacos al pastor celebrate the best of Mexican cuisine, and provide an experience you won’t soon forget.
INGREDIENTS
Filling (cooked pulled pork (pork, water, salt, vinegar, sugar, spices, yeast extract, chicken broth powder, onion powder, garlic powder, spices extract), water, corn flour, nacho style cheese blend (milk, unpasteurised milk, modified milk ingredients, cream, salt, bacterial culture, annatto, beta-apo-8’-carotenal, calcium chloride, microbial enzyme, cellulose, natamycin), spices, modified corn starch, Sugars (concentrated orange juice), salt, dried guajillo chiles, citric acid (acidulant), dried chilaca pepper, annatto), Tortilla ( wheat flour, water, vegetable shortening, baking powder, salt, sugar, vegetable mono-and diglycerides, calcium propionate, fumaric acid, guar gum, cellulose gum, sorbic acid, enzymes, L-cysteine).
Contains: Milk, Wheat.
*Made in Canada from Canadian and imported ingredients
COOKING
INSTRUCTIONS
Indulge in Mexican cuisine at home without any hassle, thanks to our Al Pastor Pork Tacos. With three convenient cooking methods – oven, barbecue, or microwave – you can enjoy these delights in just 12 minutes. Whatever your cooking preference, our tacos are designed to preserve their flavor and tenderness, allowing you to savor a quick and delicious meal anytime.
Do not defrost before cooking. For best result, use conventional oven.
CONVENTIONAL OVEN
Preheat the oven to 191 °C (375 °F).
Remove the tacos from their plastic wrap.
Place on a baking sheet in the middle of the oven.
Bake for 12 to 15 minutes.*
Let stand for 1 to 2 minutes.
BBQ
Preheat the barbecue to high heat.
Turn off the heat on one side of the barbecue.
Remove the tacos from their plastic wrap.
Place them on the grill on the off side.
Close the BBQ and cook for 12 to 15 minutes.*
Let stand for 1 to 2 minutes.
MICROWAVE
Remove the taco from the plastic wrap.
Place onto a microwaveable plate.
Cook on high power for 3-4 minutes.*
Let stand for 1 to 2 minutes.
*Cooking time are guidelines only and may vary depending individual appliances. IMPORTANT: Heat until a minimum internal temperature of 74 °C (165° F)
